Follow the taste of Japan in our sushi restaurant!
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In our restaurant you will discover a unique combination of Japanese sushi cuisine tradition with modern flavors and elegant style.
Our Masters of Culinary Arts
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Protein
Helps build and repair tissues, supports muscle growth, and plays a key role in enzyme and hormone production.
Omega-3
Omega-3 fatty acids support brain function, reduce inflammation, and contribute to heart health.
Fat
Provides long-term energy storage, supports cell function, and helps absorb fat-soluble vitamins (A, D, E, and K).
Sodium
Helps regulate fluid balance, supports nerve function, and aids in muscle contractions.
Carbohydrates
These are the body's main source of energy, fueling the brain, muscles, and other organs.
Water
Essential for every bodily function, including temperature regulation, digestion, and nutrient transport.
Fiber
Aids digestion, promotes gut health, and helps regulate blood sugar and cholesterol levels.
Cholesterol
Needed for cell membrane integrity, hormone production, and vitamin D synthesis.
♂ 2,500 kcal
Per day for men
Protein
1 gram per kilogram of body weight (higher for active individuals)
Fats
60 grams
Carbohydrates
300 grams
Fiber
35 grams
Salt
<2,300 mg/day - 1/2 teaspoon (ideally ~1,500 mg - 1/4 teaspoon)
Water
3.5 liters - 1 US gallon - 0.8 UK gallon
Omega-3 Fatty Acids
300 mg
Cholesterol
300 mg/day (ideal, no strict limit)
Sugar
50 grams - 1/4 cup
♀ 2,000 kcal
Per day for women
Protein
1 gram per kilogram of body weight (higher for active individuals)
Fats
60 grams
Carbohydrates
300 grams
Fiber
35 grams
Salt
<2,300 mg/day - 1/2 teaspoon (ideally ~1,500 mg - 1/4 teaspoon)
Water
3.5 liters - 1 US gallon - 0.8 UK gallon
Omega-3 Fatty Acids
300 mg
Cholesterol
300 mg/day (ideal, no strict limit)
Sugar
50 grams - 1/4 cup
Perfect place to feel like you're in Japan
Our restaurant is a unique place where you will immerse yourself in the authentic taste of Japan.
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